Fresh Fish

FRESH FISH

From saltwater and freshwater fish to deep water shellfish, seafood is a beloved delicacy. Seafood is nutrient-rich, serves as a good source of protein, vitamins and minerals and is rich in omega-3 fatty acids and in the reduction of common diseases. So as you embark on yet another crawfish boil or fish fry, know that the seafood you’re consuming will yield many benefits!

Welcome to Skiathos Island and Amfiliki

     Skiathos is one of the most beautiful islands in the Aegean Sea. A lush, green paradise, this lively island offers amazing beaches, beautiful sunsets and friendly people. Skiathos combines in a unique way cosmopolitan life and relaxing holidays. Amfiliki is built next to the sea in the acropolis area of ​​Skiathos, from where you can enjoy the beautiful amphitheatrical sea view and the blooming unique Mediterranean landscape.

     If you are looking for a friendly environment with magnificent sea view and delicious Greek traditional kitchen in Skiathos, then you’re looking for Amfiliki Tavern … It is situated on the cliffs overlooking Megali Ammos Beach and Islands Tsougrias and Tsougriaki in the distance. The place runs Mr. Christos Kalogiannis and his family. Taverna Amfiliki specializes in traditional, home-cooked Greek dishes using only fresh fish, local meat & vegetables grown by Kalogiannis family. The warm service of Amfiliki’s people, the tasty food and the panoramic – spectacular view will always let their mark in your heart and mind.

     Amfiliki Fish Restaurant is ready to provide a Unique Combination of taste, quality and entertainment in Skiathos. Our restaurant serves Greek Cuisine dishes “majoring” in fresh fish and sea platters.

    Pension “AMFILIKI” is located at the same place as our restaurant which has the same name at the area of Ag. Triada of Skiathos. It has available 10 fully equipped rooms, which 8 of those, have a nice view of the sea at the coast of the beach named as M. Ammos and the last 2 rooms have a view of the park right next to the pension.